New Zealand Lamb Shank

Marinated in Red Wine and Madagascan Vanilla with Prunes and Sultanas before being smoked and slow-cooked in juices, served with a Red Wine Beef Sauce.
Includes choice of 1 BBQ Smokin’ Side + 1 BBQ Bread

smokin’ sides: mash, spicy mac+cheese, mac+cheese, hot chips, 9-hour BBQ Pork+Beans, 11-Hour Texas Chilli Beef
smokin’ breads: butter biscuit, corn bread